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Introducing Diva at the Met, Vancouver’s premier dining location combining a unique blend of international styles with a generous dash of Pacific Northwest flavours.
Chefs Ray Henry, Thomas Haas and Damon Campbell invite you to experience their uniquely-crafted, award-winning cuisine in an ambience that is simultaneously elegant and casual. Breakfast, lunch and dinner are all fashioned seven days a week in the Diva’s open Waldorf-style kitchen, giving guests front row seats to a culinary spectacle of bold, fresh flavours.
Special offerings include Diva’s renowned Chef's Table and highly celebrated wine cellar featuring over 500 varieties. Diva also offers decadent desserts, à la carte brunch, pre-theatre menus, fresh seasonal tasting menus and Vancouver’s most extensive selection of cheeses.
For private functions, Diva can cater the elegant function rooms of the Metropolitan Hotel, in addition to offering exclusive off-premise catering services at a variety of venues throughout the city.
Contact Information:
645 Howe Street
Vancouver, BC
Canada V6C 2Y9
Phone: 604 602 7788
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